Spanish Skewers #christmas #desert

Spanish Skewers

A nod to tralatitious tapas, these freezable set canapés of potatoes, red flavoring and chorizo can be made in propose

Ingredients :

• 200g waxy potatoes
• , such as Metropolis, unclothed and cut into 24 x 2cm/¾ in chunks
• 1 tbsp humble olive oil
•  or flower oil
• 2 tsp delicately shredded invigorated rosemary
•  or ½ tsp preserved herb
• 1 large red attack, deseeded and cut into 24 x 2cm/¾ in chunks
• 1 greatest xanthous seasoner, deseeded and cut into 24 x 2cm/¾ in chunks
• 200g cookery chorizo
• , cut into 24 pieces
• For the seasoner dip
• 200g half-fat crème fraîche
• 1 flavouring ail, low
• ½ midget compress flat-leaf parsley, finely cut
• You module poorness
• 24 tract bamboo skewers

Method :

1. Energy oven to 200C/180C fan/gas 6. Half-fill a huge pan with nutrient and channel to the boil. Add the potatoes and issue to the boil. Make for 1 min, then evacuation in a colander and tip into a bowl. Rain over the olive oil, sprinkle with the herb and flavor. Fling together.
2. Disperse the potatoes over a outsize baking tray and cook for 5 mins. Activity the potatoes, add the peppers and make for a more 10 mins or until conscionable origin to modify. Set parenthesis to composed.
3. Cord a collect of yellow pepper, a compile of vine and a chunk of red seasoner onto bamboo skewers, finishing with a piece of chorizo. Set on a parchment-lined hot tray, garment and cold (up to 8 hrs). To wee the dip, mix all the ingredients in a vessel, guarantee and apprehension.
4. When primed to dish, modify oven to 200C/180C fan/gas 6. Heat the skewers for 10 mins or until the vegetables are soft and nicely suntanned, and the chorizo slices are burnt finished. Mate with the dip.

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