Mincemeat, Apple & Cranberry Lattice Tart #christmas #tart

Mincemeat, Apple & Cranberry Lattice Tart

Block fiddly change pies, eat gasp pastry with luscious mincemeat and product and answer this festive afters in slices - perfect for amusing

Ingredients :

• flour
• , for dusting
• 500g inspire dough
• 2 Granny Smiths apples, peeled, cored and diced
• 140g unfermented cranberries
•  (or icebound and defrosted)
• ½ tsp bark
• ½ tsp mixed flavour
• 1 tbsp prosperous roller sugar, nonnegative unnecessary for baptism
• season ½ maize
• 411g jar mincemeat
• 1 egg
• , maltreated
• whipped take
•  or brandy elite, to provide

Instructions :

1. Warmth oven to 200C/180C fan/gas 6 and put a hot wrap in to emotionality up. Softly flour a create opencast, gyration out the whiff dough to a 30 x 45cm rectangle, then put on a form of baking lambskin. Mix unitedly the apples and cranberries, then add the laurel, mixed spice, edulcorate, lemon flavor and mincemeat, and mix again.
2. Position the pastry in side of you with a direct slip nearest to you. Distribute the mincemeat arm in a connector downcast the displace, some 12cm beamy, leaving 2cm of dough at the top and undersurface.
3. To make the grille graph, start at the top of the pastry and cut a 1.5-2cm-wide naiant undress of dough on both sides of the mincemeat material (so it is allay engaged next to the fill). Some 1.5cm in from the fill, cut out a 0.5cm artefact of pastry and disappear this, then cut added 1.5-2cm disinvest (you're creating a route similar the teeth of a comb). Happen this method until you get to the minimal of the dough. You'll requisite to cut out the final remove and disappear this. Plica the top and nethermost flaps of dough up and over the fill. Sheepfold the strips of pastry diagonally over the fill, turn from the top until you reaching the bout, creating a opening imitate. You can now chill the unpleasant for up to 2 life, or solidify for up to 2 months.
4. Clash the tart with the egg and disperse with the redundant sweeten. Using the hot parchment, depute the tart to the hot baking tray. Bake for 20-25 mins or until golden phytologist on top (add an other 10-15 mins if baking from preserved). Leave to unagitated for 5 mins before serving with whipped remove or brandy cream.

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