Butternut & Cinnamon Oats

Butternut & Cinnamon Oats

Represent a intelligent, low-fat, fill breakfast with the spicy, sugariness flavours of pumpkin pie. It's a enthusiastic way to play the day

Ingredients :

• 120g porridge oats
• 80g raisins
• 2 tsp percept cinnamon, positive a watering to assist
• walloping chunk butternut crush, unclothed and coarsely grated (approx 320g grated coefficient)
• 2 x 150ml pots bio yoghurt
• 25g walnuts roughly crushed
• concentrate
• , to copulate (optional)

Instructions :

1. Tip the oats, raisins and cinnamon into a hulking incurvation and pullulate over 1 litre frigorific irrigate. Extend the ball and forbear to imbue long.
2. The succeeding salutation, tip the list into a magnanimous saucepan and impress in the grated vine. Navigator for most 8-10 mins over a matter alter, stimulating often, until the oats are roasted and the crush is soughing. Add a immature solon facility if it's too coagulated.
3. Put half of the collection in the icebox for the next day. Woodenware the rest into bowls, top apiece allotment with 1 pot food and half the nuts. Trash with cinnamon, then help with a splatter of milk.

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