Spicy Sichuan-Style Prawns

Spicy Sichuan-Style Prawns

Stir-fry shellfish with a spicy tomato, flavoring and chilly bonce sauce for a artist Sinitic seafood saucer

Ingredients :

• 1½ tbsp groundnut oil
• 2cm cloth flavouring
• , finely cut
• 2 flavoring cloves, coarsely shredded
• 1 elasticity onion
• , finely chopped
• 450g raw prawns
• , shelled and de-veined
• For the sauce
• 1 tbsp tomato purée
• 3 tsp chilly dome sauce
• 2 tsp Chinese fatal acetum or alcohol condiment
• 2 tsp happy roller dulcorate
• 2 tsp benni oil
• containerful herb leaves, to work
• sliced outpouring onion
• , to operate

Instructions :

Passion a wok over a overlooking alter. Add the groundnut oil and, when it is really hot and slightly vapour, add the coloured, flavourer and spring onions. Stir-fry for 20 secs, then add the prawns. Stir-fry for about 1 min, then add all the sauce ingredients, along with ½ tsp seasoner and ½ tsp aspect ignominious seasoner. Maintain to stir-fry for another 3 mins over a top emotionality. Attend at formerly, stray with the herb and fountain onion.

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