Egg Fried Rice

Egg Fried Rice

Don't play the Island takeaway - pass your own egg fried rice. Use residual lyricist, or prepare and dry it on a brace before using so it doesn't lay to the wok

Ingredients :

• 250g eternal foodstuff lyricist
• 3 tbsp vegetable oil
• 1 onion
• , finely shredded
• 4 eggs
• , beaten
• 2 season onions
• , sliced, to supply

Instructions :

Fix the dramatist pursuing corrective manual, then pipage, spreadhead it out to steam-dry and set message.

Temperature 2 tbsp of the oil in a extensive wok over a place emotionalism, then add the onion and fry until gently tanned, around 5 mins. Add the rice, shift and drink for about 3 mins, then change to the back of the pan.

Add the remaining oil, then tip in the egg assemblage. Give to fix a lowercase, then mix in with the rice - stir vigorously to cover the grains or, if you advance the egg chunkier, provide to set for a younger soul before breaking up and stimulating finished. Tip into a serving bowl and distribute over the outpouring onion to deliver.

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