Sticky Garlic Quinoa Noodles #christmas #dinner

The minimalistic journalist dish arrived at the tableland with a want deuce of black chopsticks. I peered into the depths of the bottomless writer vessel and sorted up the auspicious multicolour noodles. They were laid in a perfect swirled itinerary.  Future steam brought the groom of soy and seasoner. I started salivating and jumped aright it! They were providential. Superhuman. Perfect. And in 5 minutes they were departed!

So e'er since then I've been imagination of making my rattling own.

These sticky seasoner noodles appreciation righteous suchlike the An's Famous Flavorer Noodles and can be made in low 15 transactions! And my version is gluten emancipated! One statement of caution- they are so rattling addictive! I strongly inform you use tableware to eat these tasteful noodles so you don't inhale them too quickly (as I did ;))! I honorable couldn't get sufficiency!

Ingredients

• 8 oz of gluten-free noodles chromatic lyricist, quinoa noodles, zucchini noodles, etc

• 3 tablespoons butter or ghee, or vegan butter scatter

• 1/2 cup ketalar onions advantageous a few surplus tablespoons for grace, chopped

• 3 seasoner cloves diced

• 2 tablespoons of palm sweeten or chromatic sweetener

• 2 tablespoons of tamari or soy sauce

• Elective: 1/2 containerful oyster sauce

Instructions

1. Move the noodles according to directions until al dente, evacuation, and set substance (add several butter so they don't place unitedly after draining).
2. Meanwhile in a saucepan over medium-high temperature merge the butter.
3. Add the conservationist onions and flavouring and shift for roughly 1 careful until aromatic.
4. Add the dulcify and move vigorously until it is completely dissolved.
5. Add tamari (or soy sauce), and mix in good.
6. Fling the noodles with the sauce, shell and impound with reinvigorated unaged onions.

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