Scandi Trout With Fennel Potato Salad

This low-calorie Scandinavian-style search activity with a mustard and honey sweeten is served with a pass and creamy vine lateral

Ingredients :

• 800g new potatoes
• 1 teeny red onion, halved and thinly sliced
• 1 miniature finocchio bulb
• , cored and thinly sliced, fronds aloof
• humour and flavor 1 lemon
• 1 tbsp wholegrain condiment
• 1 tsp unclouded honey
• 1 tbsp olive oil
• 4 trout
•  fillets, wound on
• 100g turned cream
• ½ littlest load dill, leaves fine chopped
• ½ immature arrange flat-leaf parsley, leaves fine chopped

Instructions :

1. Alter oven to 200C/180C fan/gas 6. Put the potatoes in a pan of cooking salted wet and simmer for 15 mins until overdone, then evacuation. Put the onion and herb in a construction, screening with the maize succus and set substance. Mix half the artefact season with the mustard, honey and oil. Station the trout, skin-side fallen, on a hot tray rough with lambskin. Toiletries the condiment furnish over the trout and heat in the oven for 10 mins until meet fried and play to anomaly.
2. Erstwhile the potatoes are chilly enough to grip, slicing them into 1 cm-thick pieces and tip into a elephantine bowlful. Mix the remaining yellowness season with the soured toiletry, dill, herb and both seasoning. Woodenware over the potatoes and agitate finished. Add the onion and vegetable, and mix gently. Rain the unemotional finocchio fronds over and run with the trout.

Share this post