2-INGREDIENT CHRISTMAS FUDGE

How was everyone's Thanksgiving? Solace replete? HA. I actually didn't overdue it this year. But did deal to eat pie and snickerdoodle exerciser for breakfast the next morning.

Missionary asked when we were starting our diet. And then we both laughed. Why steady contemplate the tune until Jan, appropriate? Love to get through Chanukah, Christmastime, and New Year's freshman!

I virtuous adore this elude. Isn't it pretty? And it's so unchaste. You can create it for other holidays, too. Instead of red and unripe, create an ombre validness with two distinguishable eyeglasses of vesture for Hanukkah or knock for Valentine's Day. Or yellowness and chromatic for Easter. So some options! Specified a fun broach for any celebration.

Ingredients

• 2 bags (12 ounces each) white vanilla baking chips
• 2 containers (16 ounces each) Rich & Creamy vanilla frosting
• Green and red food gel coloring
• Christmas candy sprinkles , optional

Directions

1. Line an 8 or 9-inch baking pan with aluminum foil; coat with nonstick cooking spray.
2. In large microwavable bowl, microwave white vanilla baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth and melted.??Stir frosting into melted chips. Microwave uncovered on High 30 seconds or until mixture can be stirred smooth. Divide mixture evenly among 3 small bowls. Stir some green food gel into one bowl until well blended and desired color is reached. Spread evenly in pan; place in freezer 5 minutes.
3. Meanwhile, stir some red food gel into another bowl, until blended and desired color is reached. Spread evenly over dark green layer; place in freezer 5 minutes.
4. If remaining one-third of fudge mixture has set up, microwave uncovered on High 15 to 20 seconds or until stirred smooth. Spread evenly over red layer.
5. Sprinkle with candy sprinkles. Refrigerate until firm, about 2 hours. Cut into 8 rows by 8 rows.

Share this post