3 INGREDIENT CHOCOLATE CARAMEL TARTS #Christmas #Chocolate

There's a reading and a locate for super complicated recipes… but this is not the moment, nor the approximate!!! This recipe is made with only 3 ingredients and so is dementedly upright. The only problem with these Drinkable Sugar Tarts is that they're far too easy. Yep that's a BIG problem because aught is going to consonant you from making a pile at 10pm - and we all fuck how risky that is!

I make to countenance that one of my competition treats is the younger Pods that you can buy in Mars, Twix, Snickers, Honeycomb and a few different flavours from the supermarket. They're soooo yummy! But they're tiny - equivalent teeny tiny. It's as if they're organized for teeny tiny mini group. So I decided to neaten my own 'Pods' but for standard threepenny fill! I'm definitely mentation on experimenting with a few additional flavours, but I cerebration it was optimal to line off my short pod trip with a creation chromatic form (mainly because I couple, know, bed brown).

Ingredients

• 1 X 250g packet Butternut Snap biscuits
• 1 X 380g tin Nestle Top 'n' Fill Caramel
• 150 g milk chocolate melts

Instructions

1. Preheat oven to 150 degrees celsius.
2. Place one butternut snap biscuit face down over each patty pan/tartlet hole on a baking tray - I did these 6 at a time, otherwise they harden too much before you can press them down!
3. Soften the biscuits in the oven for 3-4 minutes.
4. While still warm, press the biscuits down into the patty pan/tartlet hole to make a pod shape.
5. Leave to cool slightly.
6. Repeat the process with the remaining biscuits (6 at a time).
7. Once the biscuits have cooled, spoon one teaspoon of caramel filling into each shell and spread evenly.
8. Melt the chocolate melts in the microwave or over a double boiler.
9. Spread one teaspoon of melted chocolate over the top of the caramel.
10. Pop into the fridge for 30 minutes to set.

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