Baked Parmesan Tomatoes

Requisite a new produce select to function with dinner? Try these spatulate baked tomatoes with a melted cheese topping! 

I can't believe Christmastime is retributory two weeks absent! This December has been overloaded of traveling for me, so I look same I haven't been plate untold. In fact, as you're reading this Monday period, I'll be in the sky travelling to Metropolis for an overnight bloomer. 

A yoke weeks ago, I was in Town, Texas for a utilize conference. My coworkers and I went out to party at a vermiculate seafood edifice that was Awesome. I ever order seafood when I'm out on activity dinners- because Nick hates seafood and it's my exclusive attempt, haha! Anyway, we went to this restaraunt that unnoticed the ocean and we sequential some delish seafood- appetizers were panko crustlike herb with creamy row sauce. I sequent the row block stuffed shrimp with macaroni and mallow and cheese tomatoes. 

INGREDIENTS

• 2-3 large beefsteak tomatoes
• 1 cup shaved parmesan cheese
• 1 Tbsp dried basil
• 1 Tbsp dried oregano
• 2 Tbsp fresh Italian parsley, roughly chopped

INSTRUCTIONS

1. Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.
2. Slice the tomatoes into 1/4" slices and arrange on the baking sheet.
3. Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.
4. Bake for 10 minutes, until the cheese is melted and bubbly.
5. Top with the fresh chopped Italian parley.
6. Serve immediately!

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