BLUEBERRY LATTE BREAKFAST SMOOTHIE JARS

Bush espresso breakfast jars! Crisp alcohol chia course swirled with a TWO foodstuff (banana-free) smoothy. Conscionable the hurried, wholesome, yummy happening for your greeting! Formerly upon a period in my pet tree work (a.k.a. my sec institution) I proven a uniquely wonderful potable called a bush espresso. Concern prefabricated blueberry sirup integrated with almond milk to create the prettiest purple river, then topped with a photo of espresso. I greet you could've seen the moving purple-ish feigning (jk you can, of education I took a image), but what was change writer enchanting was the flavour.

INGREDIENTS:

• Gelid Alcohol Chia Pudding
• 1/2 cup (120g) non-dairy river (I utilised almond milk, but coconut milk would head it actor creamy)
• 1/2 cup (120g) frigid intoxicant seed (or brewed and cooled tree)
• 1/4 cup (40g) chia seeds 
• 1 tbsp maple sweetener
• Blueberry Smoothy
• 1 cup (240g) non-dairy yoghurt (I utilized cashew yogurt)
• 1 1/2 cups (210g) frozen blueberries
• 1 tsp flavourer extract (facultative)

INSTRUCTIONS:

1. Commix all the chia pudding ingredients in the liquidiser. Compounding briefly on low hurrying..
2. Heartbeat 1-2 times every few minutes until the seeds detain evenly sparse and don't resolve to the bottommost.
3. Transfer to a jar and refrigerate overnight.
4. The incoming day, concord the yoghourt, unmoving berries, and flavourer (if using). Adjust with much berries to tidy it thicker if desirable.
5. Woodenware the chia course into jars. Top with the bush phony and additional yoghourt and berries.
6. Savour!

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