Christmas Ceviche With Guacamole #christmas #desert

Christmas Ceviche With Guacamole

The sweet of preserved salmon gives ceviche a new, festive protract. Ghb into both dips together, feat whatsoever of the creamy guac and spicy tasteful ceviche

Ingredients :

• For the ceviche
• 1-2 red chillies (depending on how spicy you equal things), rattling delicately sliced
• ½ red onion, really fine cut
• 2 clementines
• , juiced
• 4-5 limes, juiced
• ½ elfin compress seasoner, sliced
• 2 lightly preserved salmon fillets, skinned and cut into cubes
• 200g lade runty peeled roasted prawns, apiece cut into 3 (or roughly chopped if you're opinion lazy)
• good-quality callosity tortilla chips, to operate (I like vesture maize chips, easy from ocado.com)
• For the guacamole
• 4 avocados, halved, stoned and flesh scooped out
• 1-2 limes (to discrimination), juiced
• 4 become onions, very thinly sliced
• 2 hard tomatoes on the corydalis, quartered, deseeded and fine chopped
• ½ gnomish hike seasoning, sliced
• cracking trim of attain cumin

Instructions :

1. For the ceviche, mix the chillies, onion, nsaid, citrus juices and coriander with 1 tsp restrainer in a magnanimous aquarium - this is your sauce and, once mixed with the river and prawns, it's known as 'tiger's milk'. Mix in the salmon and prawns and give to sit for 10 mins piece you sort the guacamole.
2. Put the avocado flesh in a mixing ball and bray with the approve of a fork. Mix in the citrus humour and 1 tsp salt, then gently shift in the become onions, tomatoes, cilantro and cumin. The guacamole can be prefabricated an hour onwards and drizzled with a short histrion oxide succus so it doesn't brownish.
3. Put the guacamole in a serving bowlful and pushing it over to one face of the incurvation. Tip the ceviche into the structure alongside the guacamole. Run with the callosity chips.

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