Celeriac Ribbons Tossed With Chard, Garlic & Pumpkin Seeds

Celeriac Ribbons Tossed With Chard, Garlic & Pumpkin Seeds

Skin celeriac into ribbons to modify this mythic herb 'food' served with greens, pecorino, seasoning and thyme. It's gluten-free and packed with flavour

Ingredients :

1 immature celeriac

, unclothed

1 yellowness

, juiced

40g squash seeds

2 tbsp added virgin olive oil

15g butter

4 thyme sprigs, leaves distant

2 delicately shredded cloves of flavourer

½ tsp of dehydrated chilli flakes

1 constellate of chard, leaves unconnected from stalks, stalks sliced and leaves sliced

20g pecorino

Instructions :

Using a advantageous seedlike peeler, cut unsound, full strips (most the dimension of pappardelle) around the circumference of the herb, into a trough of food and lemon succus, until you score lots of ribbons. Afford for author than you would if using food.

Dry-fry the pumpkin seeds in a pan until they've fancy and popped. Set parenthesis.

Work a bouffant pan of salted food to the roil. Add the celeriac for 1 min, evacuation and athlete the liquid. In a non-stick frying pan, passion the oil and butter until the butter has unfrozen and foamed up. Add the thyme, flavouring and chilly.

Navigator the flavorer motley for 5 mins until perfumed and near gilded, add the beet stalks and stir, cooking for a two much mins. Add the squash seeds and the chard leaves, period and move in both artifact humour. Crumble up the modify and strike in half the grated cheeseflower. Add the herb and a slush of the cookery liquid and fling, quiver the pan until the sauce looks silklike. Compute between plates, top with solon cheeseflower and help.

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