Chocolate Caramel Marshmallows

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Before I get to these dotty good & addicting Drinkable Sugar Marshmallows I staleness confess to you that this assemblage was originally speculate to go up last Weekday, but I could not seem to get the lighting aright for the pictures.

I prefabricated these Brown Sugar Marshmallows last Thursday & took pictures, edited them, & then decided they were discard. The pictures, not this yummy sweet! 

So then I proved again Weekday period, altered them, & again hated them. I proved various author present & then decided to do whatsoever baking. Which ostensibly isn't a upright line when you are already frustrated with content, because what was deed to be a primary separate twine on this innovational & perfect Marrow Breadstuff recipe completely failed! (Which I was presume to acquire with you today… utterance. 

INGREDIENTS

• Marshmallows
• Toothpicks or Lollipop Sticks
• Caramel
• Dark Chocolate Melting Wafers
• Sea Salt, Chocolate Sea Salt, Sprinkles – Optional (*1)

INSTRUCTIONS

1. First, place the lollipop sticks in the top of each marshmallow on a tray lined with wax paper (*2).
2. Melt your caramel according to the packaging directions, let cool slightly (*3), then cover each marshmallow in caramel & let harden (*4).
3. Next, melt the dark chocolate melting wafers according to the package directions, dip each caramel marshmallow in chocolate, & add your favorite toppings.
4. Let harden & enjoy!

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