CHOCOLATE MARSHMALLOW CHUBBIES

The inspiration for this direction actually came from one of my ducky TV shows…..The Goldbergs. It's about a house set in 1980 something and it's uproarious. In one of the episodes, they mentioned Coffee Candy Chubbies as existence their family's pick cook. Of action, I immediately went online exclusive to not regain a recipe! I knew I had to set out to make my own. It took quite a few rounds of investigation to get this cake righteous justice. It's suchlike a cookie, but with the texture of a fudgey brownie, with bits of thawed drink and candy integrated throughout. It's perfectly immortal!

Ingredients

• 1 cup salted butter, softened
• ½ cup sugar
• ½ cup brown sugar
• 2 large eggs
• ½ teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 cups all purpose flour
• 2 cups milk chocolate chips
• 2 cups frozen mini marshmallows or marshmallow bits

Instructions

1. Preheat oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.
2. Cream together butter, sugar, and brown sugar using a stand mixer or hand mixer.
3. Add in eggs and vanilla extract and beat until combined.
4. Beat in cocoa powder, baking soda, and salt.
5. Use a spoon or rubber spatula to stir in flour until combined. Stir in chocolate chips and marshmallows.
6. Scoop out about two tablespoons of the cookie dough and roll into a ball and place on prepared pans. Repeat with remaining dough until you have 24 cookies. Place in the freezer for 30 minutes.
7. Bake in the preheated oven for 12 minutes. Cool for 5 minutes on baking sheet before transferring to a wire rack to cool completely.

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