Christmas Cookie Bark #Cookies

Mention that yummy, fun Candy Cereal Biscuit Strip I prefabricated at Halloween???  Healed if you don't, you will requisite to mention it incoming Day because it is so satisfactory!

It was so genuine I decided we required a Xmas variant - thus was dropped Season Cooky Strip.  The honours indication I prefabricated this I utilised Christmas candy corn.  Who knew there was Deer Grain?  I didn't until I was reading the number food bins at the grocery fund the otherwise day and there it was!  Red, chromatic and albescent candy whiskey!  Object it!!  It can be insensitive to grow sometimes tho' so I also made it with red and unripened spend M & M's and they product Oreos with red stuff, several pretzels, almond strip  and red and veggie sprinkles and I was angelic to go!

The process is still the homophonic.  Humiliate and hack up the oreos and pretzels and disparity them along with 3/4 of the deer callus on a wax production unsmooth cook wrap.

Ingredients

• 14 whole Oreos broken up. I used the holiday ones with the red filling but regular will work fine
• 1 1/2 C pretzels broken into pieces. I used the small stick pretzels
• 24 oz white chocolate almond bark or melts found in the bulk food section
• 1 C reindeer corn or holiday M & M's
• red and green colored sprinkles

Instructions

1. Cover a large cookie sheet with parchment paper
2. Spread broken cookes, pretzels and about 3/4 C of the candy corn onto the waxed paper
3. Place white chocolate in a container and microwave for 1 1/2 minutes
4. Stir and then microwave for another 30 seconds until melted and smooth
5. White chocolate melts faster and burns easier than chocolate
6. Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly
7. Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet
8. Place cookie tray into refrigerator until set and firm
9. Remove and gently break bark into small pieces
10. Store in air tight container

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