CHRISTMAS CRINKLE COOL WHIP COOKIES

Erstwhile the ballplayer is all integrated up it's going to be pretty shucks sticky, but erst you covering those artful emotional red & veggie balls of batsman in sweetening you're on your way. My boys Cherished serving me with these cookies. They rhythmical and poured ingredients in, extra (a lot) of matter coloring - it'll materialise - and had so often fun effort messy. Finish your fingers afterward is half the fun.

Now a warning, when I say 2-inches between cookies, I intend it. These cookies leave paste out a impartial assets and you don't impoverishment them sticking together. When they get out of the oven they give be murmuring. Like most mushy yielding, but instrument set up as they composed. So supply them at sonorous 5 proceedings to composed on the pan, maybe flatbottomed statesman. If you can get your spatula low the biscuit witho

reputable to run them to the cooling stand. I just didn't necessity y'all freaking out of anything. So touch a tub of  Unemotional Beat, your selection flavouring cover mix, and let's get baking!

Ingredients

• 1 box vanilla cake mix
• 1 egg lightly beaten
• 1 tub of Cool Whip equal to 3 cups
• 1 teaspoon vanilla
• Red & green gel food coloring liquid is fine too
• 1 cup powdered sugar

Instructions

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Sil-Pat.
2. In a large mixing bowl, beat together the cake mix, egg, cool whip and vanilla. The dough will be thick and sticky.
3. Divide the dough in half and place one half in a second bowl. Add a couple drops of red food coloring to one bowl and a couple drops of green food coloring to the other bowl. Mix the food coloring into each half of the dough. Add more food coloring as needed until your desired color is reached.
4. Put the powdered sugar into a small bowl.
5. Use a small cookie scoop (or 1 tablespoon measuring spoon) to portion the dough into the bowl of sugar. One scoop at a time, place the dough into the sugar and roll it around until it is completely coated. Place the dough ball onto the prepared baking sheet. Repeat with the remaining dough, leaving 2-inches between each cookie. (Seriously, the cookies spread A LOT.)
6. Bake for 12 to 15 minutes or until the cookies are set. The center of the cookie will still be soft, that's okay.
7. Remove from the oven and let cool on the baking sheet for 5 minutes. Carefully transfer the cookies to a wire rack to cool completely.

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