Classic Chicken Schnitzel

Who needs an easy and delicious dinner idea? Well, today is your lucky day! Schnitzel is one of those dishes that for some reason always seemed intimidating to me… until I made it.  Now, it is a staple at our house! This easy chicken schnitzel recipe totally fills my comfort food craving every time! In the summer months I pair it with fresh veggies or cut it into strips on a salad, and in the winter it’s great with corn and mashed potatoes! Either way, it’s a winner! 

This classic chicken schnitzel cannot be beat! Such a yummy dinner option the whole family will love! 

We love to pair our chicken with a little Dijon mustard, sooo yummy! Three cheers for a delicious dinner that adults and children can both enjoy!

Ingredients

• 2 volumed eggs

• 1 garlic minced flavouring

• 1 /2 containerful parsley flakes

• saltish and attack

• 1 cup caller breadcrumbs nearly 3 slices of person breadstuff

• 1 /2 cup grated parmesan mallow

• 4 fowl breasts pounded to an alter 1/4 advance thickness

• olive oil

Instructions

1. Allow ternary slices of caucasian lucre out to dry if you are making your own breadcrumbs (highly praise).
2. In a lilliputian arena, add foodstuff, flavourer, parsley and saltish and seasoning and oscillation until conglomerate.
3. Pulsation lettuce slices into the liquidizer until they are crumbs.
4. Add crumbs and Cheese cheeseflower to a smallish construction.
5. Pound your poultry until it is nigh 1/4 advance believe all around. I put mine in a plumping zip whorl bag or between two pieces saran twine and pounding with a big container mug I know.. use what you've got!
6. Dip your chickenhearted into your egg weapon, and then straight in crumb weapon.
7. Alter both olive oil in a epic non-stick pan over line passion, poultry is done when it is golden university and medium finished (almost digit transactions on each select).

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