Creamy Minestrone Soup

This Creamy Soup Soup is a luscious creamy injure on the classic soup recipe that is ample of unfermented vegetables.

I bang several of you are holding on to season as durable as you can & I totally see the copulate one has for a period because I enjoy break so such I started intercourse new loss posts at the start of Venerable!]

And I held off as oblong as I could intercourse a new soup instruction, but now that it's the merchandise period in Sept I cogitate I am achievement to teach myself by eventually sharing this Creamy Minestrone Soup recipe.

I started to evolve this direction early this season & luckily Roger loves soup assemblage change & I was able to touch us to this soup one Fri night a brace of months ago.

There is something nearly adding a creamy texture to a soup that makes it so much much satisfactory.

And since you eff how much I eff this vegetarian Creamy Wuss Noodle Soup it was exclusive intelligent that I revolved the classic Minestrone Soup into a new creamy soup recipe too!

Now I'm turn to question what other vegetative broth-based soup I can channelise creamy…

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 1/2 Cup Yellow Onion, diced
• ½ Cup Celery, thinly sliced
• ½ Cup Carrots, thinly sliced
• 3 Cloves Garlic, minced
• ½ Teaspoon Black Pepper
• ½ Teaspoon Salt
• 2 Teaspoons Dried Basil
• 1 Teaspoon Dried Oregano
• 1/2 Teaspoon Thyme
• 1 Cup Green Beans
• 1 Cup Zucchini
• 2 Large Tomatoes, diced
• 4 Cups Vegetable Broth
• 1 ½ Cup Dried Pasta
• 1 Can Red Kidney Beans, 15.5 ounces
• 1 Can White Kidney Beans, 15.5 ounces
• 2 Cups Baby Spinach
• 1 & 1/2 Cups Half & Half
• Parmesan, optional

Instructions

1. In a large pot over medium heat add 2 tablespoons olive oil, 1/2 cup diced yellow onion, ½ cup chopped celery, ½ cup carrots, & 3 minced garlic cloves; let saute for 5 minutes.
2. Add 1 cup green beans, ½ teaspoon black pepper, ½ teaspoon salt, 2 teaspoons dried basil, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, & cook for 3 more minutes.
3. Then add 1 cup zucchini, 2 large diced tomatoes, & 4 cups vegetable broth to the pot.
4. Once the soup begins to boil (about 5 minutes) add the dried pasta, red kidney beans, & white kidney beans.
5. Let simmer until the pasta is cooked, about 7-10 minutes.
6. Turn the heat down to medium-low, add the 2 cups baby spinach, & slowly stir in the 1 & 1/2 cups of half & half.
7. Once the spinach has wilted serve with a sprinkling of Parmesan & enjoy!

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