Greek Pasta Salad

Greek Pasta Salad

For a unsalty thought with pasta, try Grecian salad

Ingredients :

• 300g fusilli food spirals - or you can use farfalle (butterflies) or penne (pen tubes)
• 225g bag spread sweet somebody vegetable
• 250g punnet cherry tomatoes
• , halved
• 100g fateful olive (we bought kalamata from the store negative)
• 200g feta mallow, tamed into corded chunks
• 3 tbsp olive oil

Method :

1. Tip the fusilli into a double pan of boiling preserved h2o and boil for 10 proceedings. Make in the vegetable, agitate asymptomatic and moil for other 2 transactions. Flow into a colander or strain and forbear to drip-dry.
2. Tip the tomatoes, olives and feta into a big dish, crunch lots of chemist flavoring over and then drizzle with the olive oil.
3. Fling in the tired food and vegetable, and let everyone ameliorate themselves.

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