Healthy Apple Crisp Stuffed Baked Apples

Let's add Thriving Apple Laconic Stuffed Burned Apples to that prized assembling of crooked recipes that appear and appear super-duper specific and five-star lacelike, but are actually a great way to eat writer sweet with smallest try.

Ingredients

• 4 medium-sized firm crisp-sweet apples, such as Pink Lady or Honeycrisp (do not use a soft variety like Cortland or McIntosh—they will not hold their shape)

FOR THE CRISP MIXTURE:

• 1/3 cup oats (use gluten free, if needed)
• 1 pinch salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon of ground ginger
• 1 dash ground cardamom
• 1 dash ground nutmeg
• 1 dash ground cloves
• 2 tablespoons coconut sugar or light brown sugar
• 2 tablespoons finely chopped pecans
• 1 tablespoon melted coconut oil or melted vegan butter

FOR SERVING:

1. So Delicious Dairy-Free Mousse

Instructions

1. Preheat oven to 350ºF.
2. Wash and pat dry apples.
3. Slice the top 1/4 off the apples and remove the core with a paring knife and a spoon. Widen the cavity just a bit so it can accommodate the crisp mixture.
4. Mix the crisp ingredients and spoon the mixture into the apples, pushing down slightly to fill the apple completely.
5. Set the apples in a baking dish and add about 1/2 inch hot water to the pan. Cover with foil and bake for 40 minutes, or until everything is hot and the apples are tender.
6. Allow apples to cool slightly (only for a couple of minutes) and serve with a scoop of So Delicious Dairy-Free Mousse. Enjoy!

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