Holiday Peppermint Cake #christmas #cake

AZZLE FRIENDS AND FAMILY WITH HOLIDAY PEPPERMINT CAKE IS SIMPLE AND DELICIOUS! IT JUST MIGHT BE A HOLIDAY TRADITION!

Okay, I admit it. .. I'm pretty much over all things pumpkin (let me explain – except for the obligatory pumpkin pie for Thanksgiving!) I am ready to leave the pumpkin treats and make all things peppermint and ginger! Who is with me?

This cake Peppermint Holiday easily will be the star of your holiday meal! People are often surprised when I tell them it started with mixed cake squares and I have given this recipe out more times than I can count! Be sure to have a prescription on hand because people will ask for it! 😉

HOLIDAY PEPPERMINT CAKE

Prep Time 10 min Cook time 25 minutes serves 12-18 adjust servings

Dazzle friends and family with Holiday Peppermint cake is simple and delicious! It just might be a holiday tradition!

MATERIALS

FOR THE CAKE

• white cake mix 1 box (15.25 oz.)
• 1/2 cups water
• 3 large eggs
• 1/4 cups vegetable oil
• 1/2 cup Torani flavoring syrups Peppermint

FOR THE FROSTING

• 1/2 cup (1 stick) softened butter, real
• 3 3/4 cups of powdered sugar
• 3-4 tbsp milk or water
• 2 tsp pure peppermint extract

ADDITIONAL MATERIALS

• Crushed peppermint candy cane

INSTRUCTIONS

For the cake:

1. Preheat the oven to 350 ° f. grease and flour two 9-inch cake pans; set aside.
2. Place pastry mixture in large bowl. Add the water, vegetable oil, eggs, and Peppermint Torani syrups. Stir until well mixed. Pour into the prepared Pan
3. Bake 20-25 minutes until cake tester comes out clean.

For the frosting:

1. Place all ingredients in a large bowl, use 3 tbsp. milk or water.
2. With an electric mixer, whisk the ingredients on medium speed until well combined and smooth. Just add an extra spoon of milk or water if frosting seems too thick.
3. Frost the cake.

Additional instructions:

1. Gently press the crushed candy cane pieces to the side and to the top of the cake.

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