How to make Red White and Blue Deviled Eggs#christmas

INGREDIENTS

• 1 dozen hard-boiled eggs
• ¼ cup nonfat plain yogurt (or desired amount)
• 1 tablespoon mayonnaise ( I prefer Hellman's/ Best Foods)
• ½ teaspoon dry mustard
• salt & pepper

INSTRUCTIONS

1. Cut eggs in half and take out yolks and place them in a medium bowl.
2. Use a pastry cutter or fork to break up yolk until it's super fine.
3. Add yogurt, mayo, mustard, s&p and whip up with a spatula until smooth and creamy.
4. Place mixture into piping bag fitted with a 2D tip.
5. Mix 1 cup hot water and 1 teaspoon Americolor food coloring and 1 tablespoon vinegar. The vinegar helps the color stay bright, I tried it both ways and the eggs with vinegar have a brighter color.
6. Place egg whites into the colored water and let sit until the desired color is achieved about 1-2 minutes.
7. Take out egg whites and place on paper towel to allow the excess color to drip off.
8. Then arrange eggs on a platter.
9. Pipe the egg yolk mixture into the egg white halves.

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