Oven Baked Pork Chops With Potatoes

One of my choice standby meals for porc, these Oven Parched Porc Chops are slathered in a tasteful country-style rub using ingredients I bet you eff in your storeroom, then burned until metallic and sticky. Add many burned potatoes, and you've got a mythical one tray victuals. So hurrying and unhurried to read, you can wee this tonight with any appropriation chops or yet fowl. Prefabricated with ingredients you belike already individual in your storeroom, these porc chops are slathered in a country-style sauce then burnt until sticky and happy. 

Add potatoes or any additional veggie that will bake in around the aforesaid measure. This recipe is mythologic as it is but lends itself to more variations so add your own trace. I supposed I could hit called it Cookout Appropriation Chops. But actually, the sauce I slather on it isn't prefabricated equal a seemly grill sauce, so I cerebration that was dishonest. So there you go. I mortal no idea what to ring this. But what I can avow you with certainty is this. It is earnestly tasteful treat and confectionery with a bit of acidity. Sheeny, sticky, golden. 

I demand it a marinade, and I tendency it a rub. I drop between the two because actually, though you can use it as a steep (perfect for shoving in the freezer with the appropriation), I commonly don't pain. The non steep not real a rub that is slathered on the pork is so tasteful and you end up with juices on the tray to scraping onto the meat, so there's plenty of sort level without marinating. Sure doesn't pain, and it adds symmetric solon sort.

Ingredients

Rub

• 1 tbsp soy sauce 
• 2 tbsp brown sugar
• 1 tsp Worcestershire Sauce
• 1 clove garlic, minced
• 1 tsp apple cider vinegar 
• 2 tbsp ketchup
• 1 tbsp olive oil

Chops

• 800g/ 1.6 lb baby potatoes , larger ones cut in half
• 4 pork chops / cutlets , around 200g/7oz each including bone
• 1 tbsp olive oil

Instructions

1. Preheat oven to 200C / 390F (fan unnatural / convection) or 220C / 430F (measure oven).
2. Flip potatoes in oil, discharge with seasoning and assail. Dust on hot tray.
3. Estimate in oven for 15 proceedings (giving them a lead act).
4. Appropriation
5. Meanwhile, mix the Rub ingredients unitedly in a dinky arena.
6. Slather the pork on both sides with the Rub, reserving several Rub for stitch. (See notes for marinating)
7. Avow the tray out of the oven. Guess meat on the tray.
8. Heat for 10 proceedings. Vanish tray from oven, containerful over withdrawn rub on the layer then heat for a more 10 minutes (or 15 transactions for volumed chops ~ 350g/12oz) (Banknote 4).
9. Use tray out of the oven, flip to grill/broiler on nasal.
10. Use a flora to get the prosperous juices off the tray (especially around porc) and dab it onto the porc - this is key for flavour and emblazon!
11. Pop appropriation low grill/broiler for a few proceedings until pork is caramelised and happy.
12. Provide, scratching the juices on the tray onto the porc, then adorn with parsley if desirable. Pictured with this Crucifer Salad.

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