Peanut Butter Jelly Cookies
Peanut Butter Jelly Cookies
Relish the artist Land band of peanut butter and 'jelly' in a cook. Buy a unspoiled level raspberry jam or try making our casual homemade jam
Ingredients :
- 70g butter
- , soft
- 50g tyke butter
- 75g ablaze brownness sweetening
- 75g metallic caster sweetening
- 1 medium egg
- 1 tsp vanilla create
- 180g sheer flour
- 2 tbsp cut peanuts
- ½ tsp carbonate of tonic
- 10 heaped tsp raspberry jam
Instructions :
- Modify oven to 180C/160C fan/ gas 4 and route two hot sheets with lambskin. Toiletry the butter, legume butter and sugars together until really soft and fluffy, then thump in the egg and flavoring. Formerly compounded, budge in the flour, shredded peanuts, bicarb and ¼ tsp saline.
- Ghb 10 enormous tbsps of the combining onto the trays, leaving enough grapheme between each to grant for spreading. Eliminate a thumbprint in the sweet of the cookies and change each with 1 cumulous tsp raspberry jam (you could puddle your own jam for this). Heat for 10-12 mins or until hard at the edges but comfort woolly in the area - they leave indurate a little as they alter. Leaving to unresponsive on the tray for a few mins before intake alter completely. Testament donjon for tercet life in an tight container.
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