Sara's Chilli Con Carne

Sara's Chilli Con Carne

Model for diverting families with kids, this classic chilly activity is fast, hassle-free and great to someone in the freezer

Ingredients :

• 2 tbsp olive oil
• 2 plumping onions
• , halved and sliced
• 3 enlarged seasoner cloves, chopped
• 2 tbsp mild chilly powder
• 2 tsp connecter herb
• 2 tsp dehydrated marjoram
• 1kg bundle incline minced kine
• 400g can shredded tomato
• 2 boeuf stockpile cubes (we equivalent Right Bouillon)
• 2 rangy red peppers, deseeded and cut into chunks
• 10 sundried tomatoes
• 3 x 400g cans red kidney beans, uncharged

Instructions :

1. Energy oven to 150C/fan 130C/gas 3. Passion the oil, preferably in a voluminous incombustible casserole, and fry the onions for 8 mins. Add the seasoner, spices and oregano and navigator for 1 min, then gradually add the soften, stimulating good until browned. Agitate in the tomatoes, add half a can of liquid, then crumple in the fund and period.
2. Guarantee and fix in the oven for 30 mins. Stir in the peppers and sundried tomatoes, then make for 30 mins solon until the peppers are protective. Impress in the beans.
3. To deliver, reheat on the hob until effervescing. Function with avocado or a big salad with avocado in it, some basmati lyricist or tortilla chips and a incurvation of soured emollient.
4. If you essential to use a adagio cooker, fry your onions in a pan for 8 mins, then add your flavourer, spices and herb and prepare for a min. Gradually add the alter until it's university. Tip into your andante cooker with the tomatoes, peppers, sundried tomatoes and beans, delapidate in the furnish cubes and toughen to savor. Ready on Low for 8-10 hours, then serve as above

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