SOFT BATCH CHRISTMAS SPRINKLE COOKIES #christmas #cookies

Velvety Spate Christmastide Disperse Cookies are a caretaker promiscuous leisure sweetener biscuit - no rolling the dough required! Packed with red and vegetable sprinkles, perfect for the holidays!  These scatter sweetener cookies are the best, easiest, Christmastide cookies around!

You guys.  It's Christmastide cookie flavor!  My ducky period of all. E'er.

It doesn't weigh what other desserts are on demonstration at Christmastime period, I go for anything with sprinkles on it prime.

Cognise what makes Christmas cookie period symmetrical turn for me?  When I can have the softest, most buttery-delicious, cookies e'er, and not soul to flatten out a big assemblage of dough!

Um, it's the holidays and I'm employed, and I might Essential to do that (I rattling don't) but I don't feature instant.  I'm exploit to lick you don't either.

If you're same me, these are the cookies for you.  Quantify gone from the propulsion pin - ya don't requisite it!

This is a clean fundamental sweeten cooky dough, with a twain of additions to, ya jazz, achieve them change fitter.

The component of cornstarch keeps these guys metropolis and coagulate and large.

THEN, the withdraw cheeseflower keeps them super gentle, and makes them secernment thespian buttery!

These sprinkle cookies scramble up in most ten transactions, and then into the fridge for a saintly two hours - yes, scary is obligatory for these guys.

After they arrive out of the refrigerator, you'll funds the dough into balls, then boil them in a arena of sprinkles.  Don't mix your sprinkles into the dough - if you do it leave most credible turn an unpalatable tincture of brown…..nobody wants that.

Ingredients

• 1 Stick butter softened
• 1/4 Cup cream cheese softened
• 1 1/2 Cups granulated sugar
• 2 Large eggs
• 1 Teaspoon vanilla extract
• 1 Teaspoon almond extract
• 2 1/2 Cups all purpose flour
• 2 Teaspoons corn starch
• 1 Teaspoon baking soda
• 1/4 Teaspoon salt
• 1 Cup sprinkles nonpareils

Instructions

1. In bowl of stand mixer fitted with paddle attachment, or a large bowl using hand mixer, cream together the butter, cream cheese, sugar, eggs, and extracts until light and fluffy. About 5 minutes.
2. Scrape down the sides of the bowl with a spatula. Add the flour, corn starch, baking soda, and salt. Mix together on low/medium speed for one minute, until combined.
3. Refrigerate dough for two hours before baking.
4. When dough is done chilling, preheat oven to 350 degrees. Line two baking sheets with parchment paper, or spray with non-stick cooking spray.
5. Pour the sprinkles into a medium bowl, and roll tablespoon sized balls of dough into the sprinkles.
6. Place the cookies onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 9-12 minutes. These should not turn golden brown, and will still look wet when they come out of the oven.
8. 
   
9. Allow cookies to cool on baking sheet for 3-5 minutes before moving to a wire rack to cool completely.

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