SWEET AND SPICY GLAZED CHICKEN THIGHS

My Shiny Porc Chops instruction has been viral for various geezerhood because it's ridiculously rich, caretaker tasty, and the treacly and spicy edulcorate helps maintain the pork chops discriminating and moist. While I've oft told group that the glaze entireness virtuous as wellspring on cowardly, I had yet to scope that specific combo on the journal. Until now. And candidly, I might flat suchlike these Kickshaw and Spicy Vitreous Crybaby Thighs alter than the porc chops because they're inherently yet more tenderize and lush, which agency they reheat fortunate.

INGREDIENTS

• 1/4 cup brown sugar $0.12
• 1/2 tsp cayenne pepper $0.05
• 1/2 tsp garlic powder $0.05
• 1/2 tsp paprika $0.05
• 1/2 tsp salt $0.02
• freshly cracked pepper $0.05
• 1 Tbsp olive oil $0.16
• 1.5 lbs. boneless, skinless chicken thighs (4-5 pieces) $4.49

INSTRUCTIONS

1. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and some freshly cracked pepper (10-15 cranks of a pepper mill). 
2. Place the chicken thighs on a cutting board and pat dry with a paper towel. Sprinkle the brown sugar mixture over the chicken, coating both sides liberally.
3. Heat a large skillet over medium. Once hot, add the olive oil and swirl to coat. Add the coated chicken and cook for about 5-7 minutes on each side, or until cooked through and the brown sugar has turned into a deep brown glaze. Serve hot.

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