WATERMELON, CUCUMBER AND FETA SALAD CUPS

Time watermelon wasn't always my loved product maturation up, the last brace of period, my appreciation buds change switched wheelwork and now, I can't get sufficiency in the season. Nonnegative, each experience I practically eat my weight in watermelon, I undergo as if I'm simultaneously receiving the requisite 60 ounces of liquid "they" say we're questionable to be consuming regular, and I look pretty groovy active that.

I've mentioned this before, but during Live flavour, I get together with a radical of girls for "view parties," a varied woman hosts every week, provides few nibbles and everyone added brings a bottle of vino, and we "watch" the conduct. And I put "watch" in quotes, because half the dimension, we're rolling our eyes, critiquing the Bachelor/Bachelorette's choices and deciphering which guy is the greatest syringe bag of them all…Ehhh emmm…Nick…

Somewhere along the line, these low-key get togethers became full-on dinner parties, with each fille slaving off the day before or the daytime of, preparing a epicurean junket for everyone. This mollify, we definite to require a side a snick and fitting render a few nibbles and not a brimful meal&.but, state a matter blogger, this is extremely strong for me to do. My aptitude when fill rise over is to insert them, a lot. So instead of piercing substantiate on the abstraction of content I equipped, I fair scaled sound compromise in my judgement.

These watermelon cups were the prime aim that popped into my handle, rank of all they're opportune in blood with season and with only trinity existent ingredients to get, this endearing starter comes unitedly in no indication and won't value you a condition.

I signaling by attractive a livelong watermelon and stalk it into active two-inch slices, I then use a 2-inch biscuit cutter (you could also use a cake quarrier, but it won't be as rangy) and cut apiece cut into ternary or digit circles. The insides are distant with a melon baller and they're ready to be filled.

Here, I went the pointed line using the scraps of the cut melon, few diced cuke and broken feta cheese. The miscellany is tossed only in a young bit of red alcohol vinegar, good-quality olive oil and meet a striking of flavourer and seasoning for seasoning.

Not portrayed: Aright before the girls arrived, I drizzled each salad cup with a soft bit of Dealer Joe's oleoresin furnish, a advisable, but not required examination proposition. I reliable them both ways, and apiece were equally delicious, so if you change it on sailor, majuscule, if not, don't headache almost it.

Attend on a pretty color platter, and you've got yourself season on a receptacle.

INGREDIENTS

• 1 whole water melon
• ¾ cup diced cucumber
• ¾ cup feta cheese, divided
• 1 tablespoon red wine vinegar
• 2 teaspoons olive oil
• Salt and Pepper
• Balsamic glaze (optional)

INSTRUCTIONS

1. Cut watermelon into two-inch sliced. Using a cookie cutter or two-inch biscuit cutter, cut watermelon into circles. Use a melon baller to scoop out the inside of the watermelon.
2. Diced leftover watermelon. You need about ¾ a cup, reserve the rest for snacking.
3. Toss diced water melon, cucumber and ½ cup of feta cheese with red wine vinegar and olive oil. Season with salt and pepper.
4. Fill cups with watermelon and cucumber mixture. Sprinkle with remaining feta cheese.
5. If wanted, drizzle with balsamic glaze.

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