Christmas Jelly Cake #Christmas #Cake
This without a doubt is the excellent Christmas Jelly Cake ever… with five quite layers that make it the appropriate no-bake Christmas dessert! just like a conventional jelly slice… however with a Christmas makeover!
Is there virtually anyone in the world who doesn’t love jelly slice??? it's miles the nice! Layers of a crunchy biscuit base, creamy filling and jelly pinnacle… it doesn’t get any higher than that. nicely until now, this is!!
Christmas Jelly Cake
This really is the first-rate Christmas Jelly Cake ever... with five pretty layers that make it the appropriate no-bake Christmas dessert! similar to a conventional jelly slice... however with a Christmas makeover!
Course
Christmas, desserts, no bake
Cuisine
Christmas, desserts
Prep Time 30 minutes
Total Time 30 minutes
Servings
12 serves
Ingredients
For Layer 1 (the base):
- 250 g plain sweet biscuits (like Arnotts Marie)
- 180 g butter
For Layer 2:
- 2 tsp gelatin powder (dissolved in 1/4 cup water)
- 400 g sweetened condensed milk
- 1 tbs lemon juice
For Layer 3:
- 1 X 85 g packet green jelly crystals
For Layer 4:
- 2 tsp gelatin powder (dissolved in 1/4 cup of water)
- 400 g sweetened condensed milk
- 1 tbs lemon juice
For Layer 5:
- 1 X 85 g packet red jelly crystals
Instructions
- Grease and line a 23cm round springform tin with baking paper and set aside.
- Make the green jelly in step with the packet commands and set aside on the bench to chill - do now not place it inside the fridge as you don't need it to set simply but.
- Region the butter into the Thermomix bowl and soften on 80 levels, velocity 2, 2 minutes. add the biscuits and press faster till crushed and mixed (you may want to scrape down the perimeters of the bowl partway via).
- Firmly press the combination into the lowest of the prepared tin after which place it into the fridge.
- Dissolve gelatin powder in the bloodless water (see notes segment).
- Location the condensed milk and lemon juice into a easy Thermomix bowl. upload the dissolved gelatine mixture and blend on pace four, 15 seconds.
- Pour the aggregate over the prepared base and location into the fridge till set.
- Lightly pour the cooled inexperienced jelly over the top of the slice and vicinity into the refrigerator until set.
- Make the purple jelly according to the packet instructions and set aside on the bench to chill - do now not region it within the fridge as you don't want it to set just yet.
- Dissolve gelatin powder within the bloodless water (see notes phase).
- Location the condensed milk and lemon juice right into a easy Thermomix bowl. add the dissolved gelatine mixture and blend on velocity four, 15 seconds.
- Cautiously pour the mixture over the set inexperienced jelly and region lower back into the refrigerator till set.
- Lightly pour the cooled pink jelly over the top of the slice and vicinity into the fridge till set.
Recipe Notes
- This recipe wishes to be made the day before because it takes pretty a piece of placing time for every layer.
- Make sure each layer is ready earlier than getting ready the subsequent layer.
- To dissolve your gelatine powder, sprinkle it over 1/4 cup of cold water in a small bowl and allow it to sit down for a minute or two. region the bloodless water bowl (containing the gelatine) into a bigger bowl filling with boiling water and permit it to slowly warm up (even as stirring).
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