Hot Seafood Appetizers
The recipe for those canapes (open-confronted sandwiches) is pretty amazing. warm Seafood Appetizers with crab, shrimp, tomatoes, cheese and a hint of jalapeno. The seafood mixture added to french bread is exquisite whilst toasted to crispy perfection.
Oh, how i like canapés as an appetizer. they may be wonderful for events or just to enjoy as a facet or brunch. these have this kind of awesome stability with the cheese, crab, shrimp, and jalapenos which adds exceptional flavor. once baked the bread gets crunchy and everything is so creamy it simply melts for your mouth, a terrific enjoy I let you know.
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Hot Seafood Appetizers
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Canapes (open-faced sandwich) recipe with crab, seafood, and cheese. Toasted and served as facet or appetizer. So properly!
Course: Appetizer
Cuisine: American
Servings: 24 canapes
Calories: 112 kcal
INGREDIENTS:
- 1 cup shredded cheese
- 1/3 cup mayo
- 1 large jalapeno
- 2 Tbsp scallions (or green onion)
- 4 oz crab meat
- 1 cup chopped ready shrimp
- 6 cherry tomatoe
- 4 oz cream cheese, room temp
- 3 Tbsp Parmesan cheese
- 2 Tbsp dill
- Dash of salt, pepper and cayenne pepper
- 1 french bread loaf
INSTRUCTIONS:
- Slice French bread into about 22-24 slices.
- Chop crab meat, shrimp, jalapeno, scallion, tomatoes, and dill. (be sure to cut jalapeno into absolutely small pieces.)
- In a small bowl combine the cream cheese, mayo, Parmesan cheese, and seasonings. (add cayenne to taste. I certainly like food with a kick to it so I upload some cayenne pepper to the tops of the canapés as properly.
- Combine all the components.
- Unfold over the bread slices.
- Bake in preheated oven to 365°F approximately 10 minutes. Serve without delay.
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