Spiced Holiday Sangria #christmas
When you think about iconic, essential excursion imagery, what comes to mind? To me, a huge bowl of eggnog or a few other boozy and festive punch always makes the list. you could nearly listen Bing crooning inside the heritage from an vintage file player whilst the circle of relatives dips the ladle in for another glass of punch. today I’m partnering with master of Mixes to proportion a Spiced holiday Sangria recipe on the way to final you all excursion season long! whether you’re planning a holly-jolly Christmas birthday party or searching out a Thanksgiving cocktail that can be made to serve a crowd, that is the recipe for you.
Master of Mixes crimson Sangria Mixer, made with top class fruit juices and purees, is the perfect short reduce to a brief and delicious holiday cocktail. It’s a mix of purple grape juice, lemon juice, lime juice, orange juice, cherry juice and pomegranate juice which makes one killer base for sangria.
I added in dry crimson wine, brandy (which is a sangria classic,) a group of sparkling sliced citrus, pomegranate seeds and cranberries to awaken some excursion spirit, and a ton of cinnamon sticks.
integrate all of it in a punch bowl or the most important pitcher you can find, and relax. The cinnamon and fruit slices infuse the wine and the red sangria blend makes the complete cocktail candy and delicious. Cheers!
in case you are searching out greater holiday cocktail notion, test out my “beverages tab” at the pinnacle of the web site or visit yessiyummyfoods.blogspot.com grasp of Mixes has so many excellent thoughts for traditional cocktails and new cocktails all created by means of their mixologist…plus the web site and photography is in reality excellent! happy vacations.
Try Another Recipes :
SPICED HOLIDAY SANGRIA
A spiced red fruit sangria perfect for the holidays!
Recipe type: Cocktail
Serves: 20
INGREDIENTS
- 2 blood oranges, sliced
- 2 limes, sliced
- 1 heaping cup fresh cranberries
- 1 cup pomegranate seeds
- 1 bottle Master of Mixes Red Sangria Mixer
- 4 bottles cabernet sauvignon
- 2 cups brandy
- 2 granny smith apples, diced
- 6 cinnamon sticks + more for garnish
INSTRUCTIONS
- Integrate all elements in a huge punch bowl and stir to mix. relax until bloodless.
- To serve, ladle into cocktail glasses and garnish with a cinnamon stick.
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