Beef and Broccoli Ramen Stir Fry
All and sundry’s preferred beef and broccoli changed into the easiest stir fry noodles EVER! It’s even higher as leftovers!
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In bed. With sweats. Socks. And. those ramen noodles.
And sure, it yields 6.
However really. It’s 6. For one.
Because this is the maximum suitable rain-weather-dinner without ordering take-out.
BEEF AND BROCCOLI RAMEN STIR FRY
yield: 6 SERVINGS prep time: 15 MINUTES cook time: 15 MINUTES total time: 30 MINUTES
everyone’s preferred pork and broccoli turned into the perfect stir fry noodles EVER! It’s even better as leftovers!
INGREDIENTS:
- 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
- 1 tablespoon olive oil
- 1 head broccoli, cut into florets
- 1/2 teaspoon sesame seeds
- 1 pound flank steak, thinly sliced across the grain
FOR THE SAUCE
- 3 tablespoons rice wine vinegar
- 3 tablespoons brown sugar, packed
- 1 tablespoon cornstarch
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha, optional
- 3/4 cup reduced sodium soy sauce
- 3/4 cup beef broth
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
DIRECTIONS:
- In a medium bowl, whisk together soy sauce, red meat broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and half of cup water; set apart.
- In a large pot of boiling water, upload Yaki-Soba until loosened, about 1-2 minutes; drain well.
- warmness olive oil in a huge skillet over medium high warmth. add steak and cook dinner, flipping as soon as, till browned, about three-4 mins.
- Stir in Yaki-Soba, broccoli and soy sauce combination until broccoli is tender and the sauce is barely thickened, approximately three-four minutes.
- Serve right away, garnished with sesame seeds, if preferred.
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