Gluten-free Chip and Guacamole Bites
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I’ve been making this tasty and smooth little gluten-free appetizer for years and have been that means to percentage it right here. It’s ideal for Cinco de Mayo, however also NYE parties, and munching on while looking the big game!
Since the guacamole is made with lime juice in it, those don’t brown without problems while sitting out at the birthday party both. They’ve stayed looking exact for several hours all through a celebration.
GLUTEN-FREE CHIP AND GUACAMOLE BITES
Prep Time 20 mins Total Time 20 mins
You could make as many or few of these as you would like for the scale of institution you are feeding! be sure your guacamole has an amazing quantity of lemon or lime juice in order that it doesn't flip an unappealing brown coloration.
INGREDIENTS
- 1 pint cherry tomatoes or grape tomatoes, sliced
- 1 bunch fresh cilantro
- 2 bags Tostitos scoops chips
- 1 batch guacamole
- optional: shredded cheese
DIRECTIONS
- On your serving platter, spread out the scoop chips, discarding broken ones. (I don't without a doubt imply discard, I imply devour the broken ones as you go!)
- Put about 1 rounded teaspoon of guacamole in the middle of every scoop chip.
- Top each with a slice of tomato.
- Sprinkle with a chunk of cilantro.
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