Cranberry Feta Pinwheels #Christmas
We have a way of life of serving a variety of appetizers and finger meals on Christmas Eve, and in case you’re searching out a holiday appetizer that’s extremely good easy, tastes terrific, and makes for a stunning presentation, look no in addition than those Cranberry Feta Pinwheels!
Five ingredients are all you want to make these colourful hors d’oeuvres, and that they’ll be the hit of any vacation party.
It’s absolutely less complicated to reduce these in case you refrigerate them for a few hours after rolling, so don’t pass that step. And don’t make the filling too a ways beforehand of time–the dried cranberries begin to re-hydrate and turn your filling crimson.
CRANBERRY FETA PINWHEELS
Dried cranberries, feta and green onions are rolled in tortillas for a festive holiday appetizer.
Prep Time: 20 minutes Total Time: 20 minutes Yield: 2 dozen Category: Appetizers Method: Refrigerated Cuisine: American
INGREDIENTS
- 1/2 cup chopped green onions
- 8 ounces cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1 (5 oz) package dried cranberries
- 4 (10 inch) flour tortillas
INSTRUCTIONS
- In a small bowl, integrate the cream cheese, feta cheese and green onions. Stir in dried cranberries.
- Divide the mixture evenly between the four tortillas. Roll every tortilla up tightly and wrap in plastic wrap. Refrigerate for as a minimum 1 hour.
- Slice the rolled tortillas into 1 inch slices and serve.
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