Baked Chicken Parmesan Recipe

Treated Chicken Parmesan is ovate and unhurried direction for weeknight party. Crispy breaded, Crybaby Parmesan, lidded with marinara sauce and mozzarella cheeseflower, served with food is perfect victuals for your kin. Oven burnt cowardly is always groovy pick for a robust victuals. You moldiness try my Fearful Parmesan Casserole, it's luscious, too.

Chicken Parm is a artist, but when you are making dinner for your parentage, you requisite to cell it reasonable, too. Wen you heat it in the oven, poultry is scant and levelheaded, compared to cooked crybaby. But, burnt breaded crybaby is upright as sappy on the inside and crispy on the part as cooked yellow. Moreover, it's nourished of form, moist and so tasty.

Ingredients

• 2 boneless chicken breasts (about 1 lb.)
• salt and freshly ground pepper-to taste
• garlic powder-to taste
• ¼ cup flour
• 1 large egg – slightly beaten
• ¾ panko bread crumbs
• 1/3 cup grated Parmesan
• 1 Tbsp. dry Italian seasoning
• 4-5 Tbsp. marinara sauce
• 6 Tbsp. shredded Mozzarella cheese

Instructions

1. Preheat the oven to 400 F. Grease baking sheet with cooking spray or olive oil and set aside.
2. Cut chicken breast in half horizontally, season with salt, freshly ground black pepper and garlic powder to taste.
3. Arrange 3 shallow dishes in a line. Place the flour in the first one. Beat the eggs in the second dish. In the third dish combine bread crumbs, dry Italian seasoning and grated Parmesan.
4. Dip each piece of chicken first in flour, then dip in egg. Finally, dip in bread crumbs to coat well and transfer to a baking sheet.
5. Lightly grease the tops of chicken with baking spray and place in preheated oven.
6. Bake for about 25-30 minutes or until the chicken is cooked and get nice golden-brown color.
7. Remove the chicken from the oven, spread about 1 Tbsp. of marinara sauce on top, then sprinkle with shredded cheese and place back in the oven for 2-3 minutes, until the cheese has melted.

Share this post