Chocolate Covered Banana Brownies

Drink Wrapped Herb Brownies is the most indulgent writing of brownness cloaked bananas you'll ever proven!!! Caretaker moist banana pelf brownies discernment extraordinary flat without the frosting. But when you add much bananas and potable tike butter ganache on top…WOW!!! That's the unsurpassable brownie in the concern! They are caretaker fudgy and SOOO easy!

Actually, I'm a immense fan of potable smothered bananas. But, I bed unspoilt, moist, banana brownie as rise. So, the interruption of the taradiddle is cuneate. Finally, I've decided to put my two loved treats in one decadent dessert-  Chocolate Ariled Banana Brownies.

Ingredients

Banana Brownies:

• ½ cup unsalted butter-melted
• 1/3 cup light brown sugar
• ½ cup sugar
• ¼ teaspoon salt
• 1 ½ teaspoons vanilla
• 1 large egg
• ½ cup mashed banana (1 medium-large banana)
• 1 cup flour

For topping:

• 3-4 large bananas
• 12 oz. semi sweet baking chocolate finely chopped
• ¾ cup creamy peanut butter
• 1 cup heavy cream

Instructions

1. Preheat the oven to 350 F. Line 8 x 8 inches pan with parchment paper and spray with cooking spray, set aside.
2. In a bowl whisk together melted butter, brown sugar, sugar and salt.
3. Add egg and vanilla and whisk just to combine.
4. Add mashed banana and whisk to combine, then whisk in flour. Pour the batter in prepared pan, smooth the top and bake 25 minutes, or until the center has set.
5. Cool completely in the pan.
6. Place chopped chocolate in a heatproof bowl. Pour boiling heavy cream over chocolate and let it sit for 1-2 minutes, then stir until chocolate is completely melted and smooth. Stir in creamy peanut butter until smooth.
7. Slice bananas in half and arrange over cooled brownies.
8. Pour chocolate peanut butter mixture over bananas and place in the fridge for 15 minutes to firm.

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