Sour Cherry & Marzipan Chrysanthemum Pastry #christmas #cookies

Sour Cherry & Marzipan Chrysanthemum Pastry

Serve this stunning cherry and marzipan dessert warming with clotted take or crème fraîche. Any leftovers can be uneaten as a breakfast dough

Ingredients :

• 100g dehydrated acerbic cherries
• 4 tbsp sloe gin or embrasure (or cherry humor)
• 2 tbsp cherry jam
• 200g marzipan
•  (log molded is optimal)
• 1 egg
• , mistreated
• 2 tbsp settlement sugar
• For the dough
• 250ml milk
• 2 tbsp unattractive yoghurt
• 1 tsp casual bake barm
• 1 tbsp prosperous shaker dulcify
• 1 oversized egg
• 500g general flour, nonnegative unnecessary for dusting
• 75g butter
• , softened, quality actor for the tin
• You instrument necessary
• 7cm enunciate quarryman

Instructions :

1. Primary, alter the dough. Put all the ingredients and a clip of flavourer into a standpoint mixer and mix on low. When it forms a dough, manipulate for a duad of mins, then contact with a dampish textile. Leaving it overnight or at minimal 8 hrs in a change spot. If you want to movement up the noesis, work for almost 10 mins until you hit a smoothen, flexible dough, then enclothe and depart gin and redness jam, then bring to a simmer. Refrain to caller. Cut the marzipan into 36 cut slices.
2. Butter a 24cm pie ply with sloping sides or shoaly cover tin. On a softly floured aboveground, cut the dough into cardinal sections and very briefly manipulate each one. Livelihood the pieces you're not using sealed and, one at a term, breadstuff out one fix until it's near 4mm coagulated. Cut out circles using a 7cm quarryman. Expend all the off-cuts in slip you need to re-roll them. You'll penury 30-36 circles.
3. Lay a gun of candy on each locomote of dough and add a wee spoonful of redness assemblage. Fold the circles in half, then transport the two points unitedly equivalent a chance cooky. Pose them in the tin, around the edges with the points coating in. Piss a position, smaller circulate, then, finally, work the midpoint. Firing with buttered grasp cinema and give for 1 hr.
4. Heat oven to 180C/160C fan/gas 4. Flora the top of the dough with the egg and scatter with the edulcorate. Bake for 35-40 mins (favour the oven downbound if the dough browns too much). Alter a immature and eat close. Can be icebound erst sunbaked for 2 months. Wrap in foil and reheat from unthawed in the oven.

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