Cheesy Baked Shrimp and Spinach Dip
Serve this tacky Baked Shrimp and Spinach Dip at your subsequent birthday party and it’s certain to be the primary dish wolfed! My buddies and family BEG for this smooth cheesy appetizer!
I every now
and then comic story that I need to rename my blog PEAS AND CHEESE in view that my recipes tend to gravitate toward all things cheesy. even though who desires to reflect onconsideration on cheese and peas together!? Eek! hard bypass.
CHEESE AND CRAYONS is always an alternative I assume… Nope. That’s even more unusual! I assume I’ll stay with the moniker I selected for this little weblog infant of mine nearly 8 years ago.
There are a bevvy of veggie-spiked healthified variations of both cold and warm spinach dips already in rotation round right here however i might be failing you terribly if I didn’t even matters out with the most luscious, indulgent, lick-the-skillet-clean spinach dip ever to grace your desk.
Cheesy Baked Shrimp and Spinach Dip
Bubbly hot spinach dip with a tasty twist! Everyone BEGS for this recipe!
COURSE APPETIZER CUISINE AMERICAN KEYWORD SPINACH DIP PREP TIME 5 MINUTESCOOK TIME 20 MINUTESTOTAL TIME 25 MINUTES
Ingredients:
- 8-10 oz shrimp thawed if frozen
- 1 TBSP oil or butter
- 4 oz cream cheese
- 9 oz frozen chopped spinach thawed
- 9 oz frozen creamed spinach thawed
- 1/4 cup freshly grated Parmesan cheese
- salt and pepper to taste
- 1/4 tsp salt
- 8 oz Havarti cheese freshly grated
- 1/8 tsp red pepper flakes optional
- 1/2 cup onion diced
- 2 cloves garlic smashed and minced
Instructions:
- Pre-warmness oven to 350 stages F.
- Thaw spinach as favored. I heated mine using the microwave however you may also go away inside the refrigerator in a single day to defrost. clean peasy!
- Squeeze frozen chopped spinach to put off excess moisture then integrate with creamed spinach.
- convey an eight-12 inch cast iron skillet to medium-excessive warmness, then sauté onion in 1 TBSP butter or oil, adding minced garlic closer to the quit to save you burning.
- add the shrimp and sauté for some additional minutes till the shrimp flip opaque.
- Season with salt and reduce heat to lowest placing.
- add your spinach and cheeses (such as cream cheese) and mix well.
- Re-season to flavor if desired.
- top with greater cheese if favored (a touch extra cheese is always welcome around right here!) then add a pinch of crimson pepper flakes.
- Bake for 15-20 minutes till dip is warm and bubbly.
- Serve with an assortment of greens, tortilla chips, and/or pita wedges for dipping.
Recipe Notes:
No cast-iron skillet? No problem! This dip can be cooked to your favored pot or pan then transferred to a baking dish to reach bubbly melty perfection. experience!
Take the cheese-difficulty to the following degree with the resource of sprinkling a few freshly grated cheese on pinnacle of the dip before baking. you may use extra Havarti, Mozzarella, Gouda, Gruyere, or quite masses any easy-soften cheese that floats your boat!
Serve with sliced vegetables, tortilla chips, and/or pita wedges for dipping!
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