Banana Bread Breakfast Cookies
They are crunchy and also soft, much more reminiscent of bread than a cookie. Quick oats will certainly offer you closer to a cookie dough uniformity, yet if all you have actually is old made after that they function as well. Or you might pulse old made oats in a food cpu a little bit.
Ingredients
- 2 over ripe bananas, mashed
- 1 1/2 mugs oats (old or fast made).
- 1/2 tsp. ground cinnamon.
- 1/2 mug coarsely cut walnuts.
Actions.
- Pre-heat the stove to 350 ° F. Line a big cooking tray with parchment paper or a silicone cooking floor covering and also established it apart.
- Mix all the ingredients in a tool dish till extensively integrated.
- Scoop concerning a tbsp of mix per cookie onto the cooking tray. They will not spread out in the stove, so you'll intend to squash them right into a cookie form.
- Cook for 12-14 mins, up until they start to transform gold brownish and also are established.
- Allow them great entirely on a cake rack. To save, maintain them in a closed container in the refrigerator for 4 or two days.
- They are crunchy as well as soft, extra reminiscent of bread than a cookie. You might constantly replace the walnuts for a various kind of nut or for delicious chocolate chips. Quick oats will certainly provide you closer to a cookie dough uniformity, yet if all you have actually is old made after that they function as well. Or you can pulse old made oats in a food cpu a little bit.
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