Self crusting Tempeh and Silverbeet Quiche
Made without bread crust yet develops its very own external layer as it chefs.
For ideal outcomes:
- Lightly oil or butter the recipe prior to usage.
When you include the flour or it might not create 2 layers as it chefs, - Take treatment not to over-mix the egg mix.
- Bake at a heat so the crust browns well.
- Leave to mean 5 mins after getting rid of from the stove, prior to ending up.
Ingredients
- 1 huge onion, sliced
- 3-4 garlic cloves
- 1 tablespoon butter
- 4 eggs
- 3/4 tsp salt
black pepper
- 1 mug milk
- 1/2 mug self-raising flour
- 1 block tempeh
- 1 huge number of silverbeet
- 1 mug grated cheese
Actions
- Prepare the onion and also garlic in butter till tender.
- Include cut silverbeet and also chef till shrivelled. Amazing.
- Mix in the eggs, salt & pepper as well as milk, and also defeat with fork up until blended.
- Put this combination right into a huge dish having the flour, and also mix with a fork till simply incorporated. Include the tempeh cut right into 1 centimeters dices, as well as cheese.
- Put right into a ready 20-23cm meal. Optional - garnish with chopped tomato or very finely cut environment-friendly and also red capsicum. Bake at 220 ° C for 20-30 mins, up until gently browned as well as embeded in the centre.
- Delegate represent 5 mins after eliminating from the stove, prior to ending up.
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