Hash Browns my way
Ingredients
- 1 medium/large potato each, I made use of 2 excellent sized ones below
- to taste Salt as well as pepper
- 1/2 tsp each garlic
- and also onion powders
- 1 tablespoon dried out minced onion
- 1/2 mug Colby jack cheese
- Food preparation spray
- 2 tablespoon fat of option, olive, veggie, butter, margarine, bacon fat, and so on
.
Actions.
- Shred washed potatoes, unpeeled, right into a dish of water. Allow rest for a little bit.
- Drain pipes potatoes well, wringing them out. Dispose them back right into the vacant dish.
- Period with the salt, onion, pepper as well as garlic, diced onion as well as cheese. Integrate.
- On medium/high warm, Spray and also thaw fat equally in frying pan as well as unload potato mix in. Allow them prepare for a great 5 mins, changing the warmth as required, with a cover on.
- I utilize my spatula to reduce the hash browns in fourths as well as turn them, changing my circle, after that allow them brownish once more with the cover. I allow the center spill out to brownish each time.
- Slide it out onto a plate and also have at it when they look gold brownish and also scrumptious and also it's all come with each other.
- Shred washed potatoes, unpeeled, right into a dish of water. On medium/high warm, Spray as well as thaw fat uniformly in frying pan and also unload potato blend in. Allow them prepare for a great 5 mins, readjusting the warm as required, with a cover on.
- I utilize my spatula to reduce the hash browns in fourths as well as turn them, changing my circle, after that allow them brownish once more with the cover. I allow the center spill out to brownish each time.
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