Vanilla Panna Cotta with Raspberry Sauce

My Saturday best combination: wonderful panna cotta and also sour raspberry sauce! Yummmm

Ingredients
For the panna cotta:

• 500 ml whipping cream
• 85 gr granulated sugar
• 1 tsp vanilla essence
• 8 gr jelly powder
• 3 tablespoon chilly water

For the raspberry sauce:

• 170 gr fresh raspberries, squashed
• 50 gr granulated sugar
• 1/2 tablespoon fresh lemon juice

Actions

1. In a tiny dish, mix jelly powder with the cool water. Mix well. Reserve for 5 mins.
2. In a pan, cozy whipping cream, granulated sugar, as well as vanilla essence over small-high warmth. Mix periodically till the granulated sugar is liquified.
3. Include the jelly mix right into the whipping cream blend. Maintain mixing till it's totally liquified.
4. Put right into glasses or bowls. Cover with plastic wrapper. Cool up until it's company.
5. Offer with raspberry sauce and also garnish with mint leaves.
6. For the raspberry sauce:.
7. In a pan, mix raspberries and also sugar. Warm up until steaming for basically 10 mins. Mix sometimes.
8. Include the lemon juice. Mix well.
9. Get rid of from warmth. Put via a fine-mesh filter right into a dish. Cover and also cool in the fridge.
10. In a little dish, mix jelly powder with the chilly water. Mix well. In a pan, mix raspberries and also sugar. Warmth till steaming for even more or much less 10 mins. Put via a fine-mesh filter right into a dish.

Vanilla Panna Cotta with Raspberry Sauce #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 45 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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