Easy Shortbread Mince Pies
A tasty spin to standard bread, these shortbread dice pies are stealthily simple to make. I am not a baker as well as will certainly constantly favor tasty to pleasant ... BUT this shortbread pie crust with mincemeat dental filling is difficult to withstand! This is a brand-new dish for me this year and also evaluating by my household's response, it will certainly be a company favored for the future
18 pies
- 225 g chilly butter, diced
- 350 g ordinary flour, looked
- 100 g gold wheel sugar
- Squeeze salt
- 280 g mincemeat
- 1 little egg
- topping sugar, to dirt
Actions
- In a huge dish, include the cool diced butter to the sorted flour.
- To make the bread, massage along with your fingers up until incorporated. Blend in 100g gold wheel sugar as well as a pinch of salt.
- Integrate the bread right into a round-- do not include fluid-- as well as work it quickly. The dough will certainly be rather solid, like shortbread dough. You can utilize the dough right away, or cool for later on.
- Pre-heat the stove to 200C/gas 6/fan 180C/392F. Line 18 openings of 2 12-hole patty tins, by pushing little walnut-sized spheres of bread right into each opening.
- Spoon 280g mincemeat right into the pies.
- Take somewhat smaller sized spheres of bread than in the past and also pat them out in between your hands to make rounded covers, huge sufficient to cover the pies. Leading the pies with their covers, pushing the sides delicately with each other to secure-- you do not require to secure them with milk or egg as they will certainly stick by themselves. (The pies might currently be iced up for approximately 1 month).
- Beat 1 little egg and also comb the tops of the pies.
- Cook for 20 minutes up until gold. Delegate cool down in the tin for 5 minutes, after that get rid of to a cake rack.
- To offer, gently dirt with topping sugar. They will certainly maintain for 3 to 4 days in an impermeable container.
- A tasty spin to standard bread, these shortbread dice pies are stealthily simple to make. I am not a baker and also will certainly constantly favor full-flavored to pleasant ... BUT this shortbread pie crust with mincemeat dental filling is difficult to withstand! The dough will certainly be relatively strong, like shortbread dough. Take somewhat smaller sized spheres of bread than previously as well as pat them out in between your hands to make rounded covers, huge sufficient to cover the pies. Leading the pies with their covers, pushing the sides delicately with each other to secure-- you do not require to secure them with milk or egg as they will certainly stick on their very own.
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