Carbonara Cauliflower
making a timeless meal to a reduced card meal. I utilized the Bertolli brand name Carbonara sauce
Ingredients
- 16 ounces Carbonara sauce
- 1 big head cauliflower
- 1/4 mug water
- 1/2 tsp salt
- 1 tbsp sliced parsley
Actions
- Warm a frying pan slice the cauliflower right into bite sized items.
- Include the cauliflower to the frying pan, after that include water and also salt.
- Cover allow prepare till tender
- When fluids are gone include Carbonara sauce allow simmer for 3 mins. leading with parsley and also offer I wish you delight in!
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