French Style Vegetarian Stew
For those that observe vegan diet plan or wish to attempt something without meat yet with a meaningful structure ...
4 portions
45 minutes
- 6-8 stalks Celery
- 1-2 huge Australian Red Onion
- 2 big United States Russet Potatoes
- 2 tool Carrots
- 1 huge Red Capsicum
- 3-4 big Tomatoes
- 4-5 items Bean Curd Skin Rolls
- 8-10 tool Portabella Mushrooms
- 1 1/2 tbsp Italian Spices
- 2 items Vegetarian Stock Cubes
- 1 tablespoon Sugar
- 2 tablespoon Margarine
- 2 mugs Water
- 1 mug Full Cream Milk
Actions
- Cut all the veggies consisting of the mushrooms right into dice dimension. Cut the bean curd skin roll right into tiny pieces and also dice a little.
- Warmth the pot as well as thaw the margarine in reduced warm.
- When the margarine is warmed up, placed the seasonings right into the margarine as well as mix fry all the ingredients in the pot for 5-10 mins.
- Put the water as well as milk right into the pot and also thaw the sugar as well as supply dice in it.
- When the water is steamed, resort to reduced warmth as well as stew the ingredients for 30-40 mins. Prepared to offer.
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