Iraqi vegetarian Dolma



I utilized various images some are not mine however the majority of are mine simply to make it more clear
4 individuals

Ingredients

  • Rice
  • leaves Grape
  • flavors consist of lug, cumin, turmeric extract, black pepper, cardamon, lemon salt, salt garlic powder
  • lemon fluid
  • chick peas (optional).
  • potato.
  • onion.
  • tomato.
  • olive oil.
  • celery.
  • dill (optional 1 spoon).
  • wide beans.


Actions.

  1. Slice the potato, the celery and also the onion and afterwards include them to the rice( quantity of rice is optional I utilize 3 mugs). Include all the seasonings, lemon fluid as well as examine peas to the rice.
  2. Mix the tomato as well as make certain you eliminate all the tomato peel prior to mixing it with some water. Include the tomato fluid to the mix. Include olive oil to the combination( 5 spoon).
  3. Things the blend right into the fallen leaves grape. Do it precisely like image and also ensure you placed the rice on the face leave which has capillaries not the various other face. placed wide beans under the packed fallen leaves.
  4. This just how it takes care of placing in the dish. You require to include a mix of tomato some seasonings and also olive oil yet no salt (since we do not desire it as well salted) to water (1 large glass) as well as include to the begin and also the digestive tract food preparation on rather fire.
  5. It needs to resemble this photo or comparable.
  6. Mix the tomato and also make certain you get rid of all the tomato peel prior to mixing it with some water. Include the tomato fluid to the combination. Include olive oil to the blend( 5 spoon).
  7. Things the blend right into the fallen leaves grape. Do it precisely like photo as well as make certain you placed the rice on the face leave which has blood vessels not the various other face.

Iraqi vegetarian Dolma #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 44 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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