Jean's Cauliflower au Gratin
Had a head of cauliflower to chef however could not discover a dish I suched as, so I came up with this! You can likewise place it in a casserole recipe with some bread crumbs as well as cheese on crisp as well as leading it up!
4 portions.
35 minutes.
Ingredients.
- 1 head cauliflower.
- 1 little onion, diced.
- 3 clove garlic, diced.
- 1/2 mug water.
- 2/3 mug milk.
- 1 mug grated Cheddar cheese.
- 2/3 mug ricotta cheese.
- 1/4 mug Italian skilled bread crumbs.
- 1 tsp salt.
- 1 spices of option.
- 1 tablespoon butter.
- 1 can wonderful peas, drained pipes (optional).
Actions.
- Put water, cauliflower, garlic as well as onion in pan. Simmer and also cover up until near tender.
- When near to tender, very carefully drain pipes off most water. Include milk, mix.
- Include butter, fifty percent of cheddar cheese, and also fifty percent of bread crumbs, mix well up until cheese is thawed.
- Include partner of cheddar cheese as well as ricotta, mix well till thawed. Include partner of bread crumbs as well as spices of selection.
- Simmer 5-10 mins, up until sauce is thick sufficient for you. Include a pinch of flour if required.
- Include pleasant peas at the end of simmering if preferred. Include them 5 mins prior to done if they are icy.
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