Potato Gratin
A traditional meal prominent in France as well as Germany. I experimented with 3 variants all at once to repeat it to excellence. Update coming not long after the following version.
4 portions
40 minutes
- 500 kg potatoes
- 200 ml creme fraiche
- 200 ml milk
- 1 garlic clove
- Butter
- Nutmeg
- Salt
- Pepper
- Parmesan
Actions
- Pre-heat stove to 180 levels celsius.
- Peel as well as piece potatoes right into 1/2 mm pieces (finest make use of a slicer).
- Peel garlic as well as halve.
- Take a level as well as big stove meal or a tidy cooking tray as well as initial rub garlic on it, after that butter. Cut it and also lay it out in the meal if you like garlic.
- Floor tile potatoes on the recipe like you would certainly panels on a roof covering. It ought to just be one layer. Salt the potatoes.
- Pout blend right into the potatoes. The potatoes should not sink in the combination.
- Include parmesan on the top.
- Prepare for 25-30 minutes in the center of the stove.
- A traditional recipe prominent in France and also Germany. Ceramic tile potatoes on the meal like you would certainly panels on a roof covering. Salt the potatoes.
- Pout combination right into the potatoes. The potatoes should not sink in the blend.
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