Stuffed portobello
Develop this tonight ... Ended up excellent!!.
4 portions.
40 minutes.
Ingredients.
- 4 big portobello mushrooms.
- 1 pack Yves vegetable food yard vegetable collapse (soy cost-free vegan healthy protein).
- 1/4 huge Red pepper carefully diced.
- 1/4 huge orange pepper carefully diced.
- 1 environment-friendly onion carefully diced.
- 1/3 mug feta fallen apart.
- 50 ml additional virgin olive oil.
- 50 ml balsamic vinegar.
- to taste fresh ground black pepper.
Actions.
- Tidy the mushrooms heads with wet fabric or paper towel.
- Eliminate stems and also carefully dice them. Place them apart in a big dish.
- Eliminate within mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Toss within away.
- Mix olive oil with balsamic vinegar as well as clean the outdoors as well as the within mushroom heads with mix. Place them apart on a plate.
- Include the peppers, environment-friendly onions, collapsed feta as well as vegan healthy protein to the dish consisting of the mushroom stems as well as blend well. Include fresh ground black pepper to preference.
- Things the mushroom heads with this mix, delicately pushing mix in with hands.
- Prepare on the barbeque at mid-low or in the stove at 450 ° for 20 mins. Both should be preheated.
- Offer on a quinoa bed with a side of environment-friendly salad.
- Take pleasure in!
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